First Course

CRAB CAKE

CRAB CAKE & POBLANO CREAM SAUCE 

TUNA TATAKI

AVOCADO, EDAMAME, GINGER SOY VINAIGRETTE 

BRAISED PORK CROQUETTE

BACON APRICOT MOSTRADA 

SECOND COURSE 

CAESAR SALAD 

FRENCH ONION SOUP 

THIRD COURSE 

8OZ FILET

ASPARAGUS, POTATO ROBECHEON, DEMI GLAZE

 

STUFFED CHICKEN

SPINACH, PANCETTA, MOZZARELLA 

HERB CRUSTED RACK OF LAMB

CREAMED SPINACH, DIJON, FINGERLING POTATOES 

ROASTED MAHI MAHI

PARMESAN POLENTA, BRAISED KALE, MUSTARD SEED 

FOURTH COURSE 

CHOCOLATE TORTE 

WHITE CHOCOLATE MOUSSE 

 

 

 

 Reserve Now

NEW YEAR’S EVE

$85 Prix Fixe Menu 

GERALDINE'S

supper club & lounge

© 2020 Geraldine's

VISIT US

1101 English Avenue

Indianapolis, IN 46203

Tel: 317-600-3336

 

WORK WITH US