

valentine's day
$85 Prix Fixe Menu
First Course
Ahi Tuna with Shiitake Soy Emulsion and Seaweed Salad
Blue Crab Cakes with Poblano Cream
Oyster Trio with Champagne Mignonette
Goat Cheese Tart with Candied Cipollini Onions and Balsamic
SECOND COURSE
Endive Citrus Salad with Blue Cheese and Shallot Vinaigrette
Lobster Bisque with Crème Fraiche
Caesar Salad with White Anchovies
THIRD COURSE
8 oz. Filet with Robuchon Potatoes and Asparagus and Au Jus
14 oz. Ribeye with Au Gratin Potatoes, Green Bean Almondine, Sauce Bernaise
Airline Chicken Breast with White Beans, Confit Chicken, Root Vegetables and Foie Gras
Lobster Buccatini with Scallops, Tarragon Bacon and Brandy Cream
Pan-Roasted Halibut with Wild Rice Risotto, Lemon Nage and Gremolata
FOURTH COURSE
Chocolate Trio
Butterscotch Pot de Creme
Apple Pear Crisp
Bread Pudding