the DINNER menu
"A place where Dean Martin would go get a martini and a steak."
Appetizers
Oysters ½ dozen* 19
Oysters Rockefeller 18
Calamari 14
Blue Crab Cakes 15
House gorgonzola chips 11
Salads
Classic French Onion 10
Caesar* 11
House Wedge 11
House Dressings
Green Goddess / Italian-Gorgonzola / Blue Cheese Balsamic Vinegar / Buttermilk Herb-Caesar*
Sides
Rosemary Steak Fries 9
Au Gratin 11
Creamed Spinach 11
Mushroom Caps 11
Sautéed Asparagus 12
Bleu Cheese Broiled Tomatoes 12
entrees
8oz/12oz Filet 43/57
14oz Ribeye 41
16oz Delmonico 60 day dry-aged 59
12oz New York 47
20oz 60-Day dry-aged Bone-in 67
Surf & Turf market
16oz Lamb Chop 44
Beef Wellington 35
Chef’s Risotto 25
Chef’s Chicken 31
Salmon 34
Seared Sea Scallops 38
Entrée Accoutrements
Sautéed onions…3 Sautéed mushrooms…4 Chimichurri…4 Bleu cheese crust…4
Cognac peppercorn cream…4 Oscar…11 Béarnaise…4 Hollandaise…4
Maître ‘d butter…$2 Scallops(2)…14 Shrimps(3)…11 Lobster Tail…$market
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.