the DINNER menu

"A place where Dean Martin would go get a martini and a steak." 

appetizers

Jumbo prawns $market

Oysters ½ dozen* 19

Oysters Rockefeller 18

Tartare 18

Calamari 14

Blue Crab Cakes 15

Broiled Tomatoes 12

Beef Bone Marrow 17

House gorgonzola chips 11

Seared Ahi 15

Charcuterie & cheese 18

 

Soup & Salad

Classic French Onion 10

Split Pea 9

Chef’s Soup 8

House Greens 9

Caesar* 11

House Wedge 11

 

House Dressings

Green Goddess  /  Italian-Gorgonzola   /   Blue Cheese   Balsamic Vinegar   /   Buttermilk Herb-Caesar*

Potato

Baked 9

Buttery Mashed 9​

Au Gratin 11

Scalloped 10

Crispy Hash-Brown Wheel 10

 

Vegetable

Sautéed green beans 10​

Thick-Cut Onion Rings 10

Roasted Heirloom Carrots 12

Creamed Spinach 11

Mushroom Caps 10

Sautéed Asparagus 12

 

Champagne & Caviar

 

Caviar

House Selections

 

Royal…250/28g

Classic...180/28g

Nostalgia…120/28g

American Caviar...100/28g

American Caviar...55/28g

 

Geraldine’s Signature tasting

5 spoons……….1 ea/28g………..156

 

Champagne

 

Half Bottle

Moet Chandon 55

Veuve clicquot 61

Full Bottle

Moet Chandon 110

Veuve Clicquot 121

Drappier Brut 180

Dom Perignon 295

 

Steaks

 

The Butcher’s Cuts

60-day dry-aged

48oz Porter House

90

 

Chopped Steak

24

 

Chef’s Selection

$market

 

NY Strip

12oz Grass-fed, Kansas

45

20oz 60-day dry aged-bone-in

67

 

Ribeye

14oz Ribeye, Grass-fed, Kansas

40

 

16oz Delmonico 60 day dry-aged grass-fed, Oregon

59

 

28oz 60-day dry aged bone-in

74

 

filet of tenderloin

8oz grass fed, Oklahoma

37

 

12oz grass fed, Wyoming

57

 

20oz Chateaubriand

79

 

Geraldine’s entrees

18oz Pork Chop

31

16oz Lamb Chop

44

Roasted Chicken

31

Beef Wellington

34

Chef's Pasta

22

Chef’s Risotto

22

 

Ocean

Salmon Steak

34

Chef’s fish

$market

Seared Sea Scallops

36

Lobster Tail 8-10oz

$market

 

GERALDINE'S

supper club & lounge

© 2019 Geraldine's

VISIT US

1101 English Avenue

Indianapolis, IN 46203

Tel: 317-600-3336

 

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