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Dinner Menu

Appetizers

Shrimp Cocktail, MP

Oysters, 1/2 dozen, 22

Oysters Rockefeller, 18

Calamari, 18

Blue Crab Cakes, 22

Beef Bone Marrow, 17

House gorgonzola chips, 15

Seared Ahi, 18

Lamb Lollipops, 24

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Caviar

Royal, 275

Nostalgia, 140

American, 75

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Geraldine's Bubbles & Pearls

Broiled oysters, champagne butter sauce, caviar, 31

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Yogi's Oysters & Caviar

Fresh shucked, caviar, Stolichnaya shot, 31

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Soup & Salad

Classic French Onion, 10

Chef's Soup, MP

House Greens, 10

Caesar, 12

House Wedge, 9

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Steaks

60 day dry aged 48 oz Porterhouse, 110

20 oz Chateaubriand, 95

Beef Wellington, 52

14 oz New York Strip, 58

20 oz bone in 60 day dry aged New York Strip, 71

14 oz Ribeye, 51

16 oz Delmonico 60 day dry aged Ribeye, 66

8 oz Filet Mignon, 48

12 oz Filet Mignon, 68

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Entrees

18 oz Sakura Pork Chop, 39

16 oz Rack of Lamb, 49

Chef's Chicken, 31

Chef's Risotto, 26

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Ocean

Surf & Turf, MP

Salmon, 38

Seared Sea Scallops, 43

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Entree Accoutrements

sauteed onions, 3

sauteed mushrooms, 4

chimichurri, 5

bleu cheese crust, 7

cognac peppercorn cream, 7

Oscar, 19

bearnaise, 6

hollandaise, 5

Maitre'd butter, 3

scallops, 21

shrimps, 19

lobster tail, MP

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Side Dishes

Rosemary steak fries, 12

Buttery mashed, 13

Scalloped potatoes, 13

Au Gratin potatoes, 13

Sauteed green beans, 13

Roasted Heirloom Carrots, 13

Spinach, creamed or sauteed, 13

Mushroom Caps, 12

Grilled Asparagus, 14

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GERALDINE'S

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supper club & lounge

1101 English Avenue

Indianapolis, IN 46203

Tel: 317-600-3336

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VISIT US

© 2022 Geraldine's

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