

Dinner Menu
Appetizers
Shrimp Cocktail, MP
Oysters, 1/2 dozen, 22
Oysters Rockefeller, 18
Calamari, 18
Blue Crab Cakes, 22
Beef Bone Marrow, 17
House gorgonzola chips, 15
Seared Ahi, 18
Lamb Lollipops, 24
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Caviar
Royal, 275
Nostalgia, 140
American, 75
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Geraldine's Bubbles & Pearls
Broiled oysters, champagne butter sauce, caviar, 31
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Yogi's Oysters & Caviar
Fresh shucked, caviar, Stolichnaya shot, 31
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Soup & Salad
Classic French Onion, 10
Chef's Soup, MP
House Greens, 10
Caesar, 12
House Wedge, 9
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Steaks
60 day dry aged 48 oz Porterhouse, 110
20 oz Chateaubriand, 95
Beef Wellington, 52
14 oz New York Strip, 58
20 oz bone in 60 day dry aged New York Strip, 71
14 oz Ribeye, 51
16 oz Delmonico 60 day dry aged Ribeye, 66
8 oz Filet Mignon, 48
12 oz Filet Mignon, 68
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Entrees
18 oz Sakura Pork Chop, 39
16 oz Rack of Lamb, 49
Chef's Chicken, 31
Chef's Risotto, 26
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Ocean
Surf & Turf, MP
Salmon, 38
Seared Sea Scallops, 43
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Entree Accoutrements
sauteed onions, 3
sauteed mushrooms, 4
chimichurri, 5
bleu cheese crust, 7
cognac peppercorn cream, 7
Oscar, 19
bearnaise, 6
hollandaise, 5
Maitre'd butter, 3
scallops, 21
shrimps, 19
lobster tail, MP
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Side Dishes
Rosemary steak fries, 12
Buttery mashed, 13
Scalloped potatoes, 13
Au Gratin potatoes, 13
Sauteed green beans, 13
Roasted Heirloom Carrots, 13
Spinach, creamed or sauteed, 13
Mushroom Caps, 12
Grilled Asparagus, 14
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