the DINNER menu
"A place where Dean Martin would go get a martini and a steak."
appetizers
Jumbo prawns $market
Oysters ½ dozen* 19
Oysters Rockefeller 18
Tartare 18
Calamari 14
Blue Crab Cakes 15
Broiled Tomatoes 12
Beef Bone Marrow 17
House gorgonzola chips 11
Seared Ahi 15
Charcuterie & cheese 18
Soup & Salad
Classic French Onion 10
Split Pea 9
Chef’s Soup 8
House Greens 9
Caesar* 11
House Wedge 11
House Dressings
Green Goddess / Italian-Gorgonzola / Blue Cheese Balsamic Vinegar / Buttermilk Herb-Caesar*
Potato
Baked 9
Buttery Mashed 9
Au Gratin 11
Scalloped 10
Crispy Hash-Brown Wheel 10
Vegetable
Sautéed green beans 10
Thick-Cut Onion Rings 10
Roasted Heirloom Carrots 12
Creamed Spinach 11
Mushroom Caps 10
Sautéed Asparagus 12
Champagne & Caviar
Caviar
House Selections
Royal…250/28g
Classic...180/28g
Nostalgia…120/28g
American Caviar...100/28g
American Caviar...55/28g
Geraldine’s Signature tasting
5 spoons……….1 ea/28g………..156
Champagne
Half Bottle
Moet Chandon 55
Veuve clicquot 61
Full Bottle
Moet Chandon 110
Veuve Clicquot 121
Drappier Brut 180
Dom Perignon 295
Steaks
The Butcher’s Cuts
60-day dry-aged
48oz Porter House
90
Chopped Steak
24
Chef’s Selection
$market
NY Strip
12oz Grass-fed, Kansas
45
20oz 60-day dry aged-bone-in
67
Ribeye
14oz Ribeye, Grass-fed, Kansas
40
16oz Delmonico 60 day dry-aged grass-fed, Oregon
59
28oz 60-day dry aged bone-in
74
filet of tenderloin
8oz grass fed, Oklahoma
37
12oz grass fed, Wyoming
57
20oz Chateaubriand
79
Geraldine’s entrees
18oz Pork Chop
31
16oz Lamb Chop
44
Roasted Chicken
31
Beef Wellington
34
Chef's Pasta
22
Chef’s Risotto
22
Ocean
Salmon Steak
34
Chef’s fish
$market
Seared Sea Scallops
36
Lobster Tail 8-10oz
$market
