the DINNER menu

"A place where Dean Martin would go get a martini and a steak." 

Appetizers

Oysters ½ dozen* 19

Oysters Rockefeller 18

Calamari 14

Blue Crab Cakes 15

House gorgonzola chips 11

 
Salads

Classic French Onion 10

Caesar* 11

House Wedge 11

 

House Dressings

Green Goddess  /  Italian-Gorgonzola   /   Blue Cheese   Balsamic Vinegar   /   Buttermilk Herb-Caesar*

Sides

Rosemary Steak Fries 9

Au Gratin 11

Creamed Spinach 11

Mushroom Caps 11

Sautéed Asparagus 12

Bleu Cheese Broiled Tomatoes 12

 
 
entrees

8oz/12oz Filet 43/57 

14oz Ribeye 41

16oz Delmonico 60 day dry-aged 59

12oz New York 47

20oz 60-Day dry-aged Bone-in 67

Surf & Turf market

16oz Lamb Chop 44

Beef Wellington 35

Chef’s Risotto 25

Chef’s Chicken 31

Salmon 34

Seared Sea Scallops 38

 

Entrée Accoutrements

Sautéed onions…3   Sautéed mushrooms…4   Chimichurri…4  Bleu cheese crust…4   

Cognac peppercorn cream…4  Oscar…11 Béarnaise…4  Hollandaise…4

Maître ‘d butter…$2  Scallops(2)…14  Shrimps(3)…11  Lobster Tail…$market

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

GERALDINE'S

supper club & lounge

© 2020 Geraldine's

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1101 English Avenue

Indianapolis, IN 46203

Tel: 317-600-3336

 

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