the DINNER menu

"A place where Dean Martin would go get a martini and a steak." 

Appetizers

Oysters ½ dozen* 19

Oysters Rockefeller 18

Calamari 14

Blue Crab Cakes 15

House gorgonzola chips 11

 
Salads

Classic French Onion 10

Caesar* 11

House Wedge 11

 

House Dressings

Green Goddess  /  Italian-Gorgonzola   /   Blue Cheese   Balsamic Vinegar   /   Buttermilk Herb-Caesar*

Sides

Rosemary Steak Fries 9

Au Gratin 11

Creamed Spinach 11

Mushroom Caps 11

Sautéed Asparagus 12

Bleu Cheese Broiled Tomatoes 12

 
 
entrees

8oz/12oz Filet 43/57 

14oz Ribeye 41

16oz Delmonico 60 day dry-aged 59

12oz New York 47

20oz 60-Day dry-aged Bone-in 67

Surf & Turf market

16oz Lamb Chop 44

Beef Wellington 35

Chef’s Risotto 25

Chef’s Chicken 31

Salmon 34

Seared Sea Scallops 38

 

GERALDINE'S

supper club & lounge

© 2020 Geraldine's

VISIT US

1101 English Avenue

Indianapolis, IN 46203

Tel: 317-600-3336

 

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